{"id":92,"date":"2017-06-28T10:12:13","date_gmt":"2017-06-28T10:12:13","guid":{"rendered":"http:\/\/www.receptenwijzer.be\/?p=92"},"modified":"2021-12-15T11:48:14","modified_gmt":"2021-12-15T11:48:14","slug":"chinese-zoet-zure-tomatensoep","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2017\/06\/28\/chinese-zoet-zure-tomatensoep\/","title":{"rendered":"Chinese zoet-zure tomatensoep"},"content":{"rendered":"<p><strong>Ingredienten :<\/strong> <\/p>\n<li>1 ui , in halve ringetjes<\/li>\n<li>1\/2 rode paprika , in fijne reepjes<\/li>\n<li>1\/2 groene paprika , in fijne reepjes<\/li>\n<li>1\/2 blikje bamboescheuten , in staafjes<\/li>\n<li>50 gr. sojascheuten<\/li>\n<li>15 gr. chinese zwarte champignons , gedroogde<\/li>\n<li>1 blikje ananas op eigen sap en eventueel nog wat extra ananassap<\/li>\n<li>50 gr. chinese kool , in fijne reepjes<\/li>\n<li>1 dikke wortel , in staafjes<\/li>\n<li>1 blikje geconcentreerd tomatepuree<\/li>\n<li>scheutje rijstazijn<\/li>\n<li>scheutje sojasaus<\/li>\n<li>1 1\/2 el gembersiroop<\/li>\n<li>1 1\/2 liter <a href=\"https:\/\/www.receptenwijzer.be\/en\/?s=kippenbouillon\" data-internallinksmanager029f6b8e52c=\"3\" title=\"receptenwijzer kippenbouillon\" target=\"_blank\" rel=\"noopener\">kippenbouillon<\/a><\/li>\n<li>mespuntje ve-tsin<\/li>\n<li>snufje korianderpoeder<\/li>\n<li>40 gr. glasnoedels<\/li>\n<li>wat ma\u00efzena<\/li>\n<li>sambal<\/li>\n<p><strong>Bereiding :<\/strong> <\/p>\n<p>Laat de zwarte champignons weken in lauw water en knijp ze uit. Snij in stukjes. Doe wat olie in een kom en stoof de groenten hierin. Blus met de rijstazijn , gembersiroop , sojasaus , sap van het blikje ananas , kippenbouillon. Doe er de ve-tsin , sambal en de korianderpoeder bij. Snij de ananas in stukjes . Doe erbij . Ook de tomatenpuree mag erbij . Laat de soep een 10 minuutjes koken Je kan indien nodig nog wat extra ananassap bijdoen als de soep nog niet genoeg smaak heeft. Bind de soep lichtjes met de ma\u00efzena. Doe er vervolgens de glasnoedels in. Neem de soep van het vuur. Door de warmte van de soep gaan de noedels garen.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredienten : 1 ui , in halve ringetjes 1\/2 rode paprika , in fijne reepjes 1\/2 groene paprika , in fijne reepjes 1\/2 blikje bamboescheuten , in staafjes 50 gr. sojascheuten 15 gr. chinese zwarte champignons , gedroogde 1 blikje&#8230; <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[64,51,63],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-soep","tag-chinees","tag-tomatensoep","tag-zoet-zuur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chinese zoet-zure tomatensoep - Receptenwijzer<\/title>\n<meta name=\"description\" content=\"Receptenwijzer - Chinese zoet-zure tomatensoep\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.receptenwijzer.be\/en\/2017\/06\/28\/chinese-zoet-zure-tomatensoep\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese zoet-zure tomatensoep - 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