{"id":560,"date":"2017-07-03T07:35:42","date_gmt":"2017-07-03T07:35:42","guid":{"rendered":"http:\/\/www.receptenwijzer.be\/?p=560"},"modified":"2021-12-15T11:45:24","modified_gmt":"2021-12-15T11:45:24","slug":"glutenvrijbrood-met-zaden","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2017\/07\/03\/glutenvrijbrood-met-zaden\/","title":{"rendered":"Glutenvrijbrood met zaden"},"content":{"rendered":"

voor een brood van 750 gr :<\/p>\n

Ingredi\u00ebnten verkrijgbaar bij Aveve of Ocool , producten van Soezie<\/p>\n

Ingredi\u00ebnten :<\/b><\/p>\n

  • 500 g No-Risk (soezie of aveve)<\/li>\n
  • 20 g soyagrits <\/li>\n
  • 20 g lijnzaad<\/li>\n
  • 20 g sesamzaad <\/li>\n
  • 30 g margarine <\/li>\n
  • 10 g zout<\/li>\n
  • 8 g droge gist<\/li>\n
  • 450 ml water <\/li>\n

    Bereiding :<\/b><\/p>\n

    Verwerking broodmachine <\/b><\/p>\n

    Weeg de ingredi\u00ebnten af en doe ze in een broodmachine. Selecteer het \u201csnel\u201d programma (duur ca. 2 uur) en bepaal de kleur van de korst. <\/p>\n

    Manuele verwerking <\/b><\/p>\n

    Meng de ingredi\u00ebnten 5\u2019 tot een homogeen deeg. Vet de bakvorm in en vul voor \u00bd met het deeg. Laat het deeg rijzen onder een droge doek tot verdubbeling van het deegvolume.
    \nBak het brood gedurende 40 \u00e0 45\u2019 in een voorverwarmde oven op 210\u00b0C. <\/p>","protected":false},"excerpt":{"rendered":"

    voor een brood van 750 gr : Ingredi\u00ebnten verkrijgbaar bij Aveve of Ocool , producten van Soezie Ingredi\u00ebnten : 500 g No-Risk (soezie of aveve) 20 g soyagrits 20 g lijnzaad 20 g sesamzaad 30 g margarine 10 g zout… <\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[305],"tags":[309,357],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-glutenvrij","tag-glutenvrij","tag-glutenvrij-brood"],"yoast_head":"\nGlutenvrijbrood met zaden - Receptenwijzer<\/title>\n<meta name=\"description\" content=\"Receptenwijzer - Glutenvrijbrood met zaden\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.receptenwijzer.be\/en\/2017\/07\/03\/glutenvrijbrood-met-zaden\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glutenvrijbrood met zaden - 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