{"id":3288,"date":"2025-07-28T04:00:00","date_gmt":"2025-07-28T04:00:00","guid":{"rendered":"https:\/\/www.receptenwijzer.be\/?p=3288"},"modified":"2025-07-21T13:50:38","modified_gmt":"2025-07-21T13:50:38","slug":"enchiladas-gevuld-met-chipolataworst","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/","title":{"rendered":"Enchiladas gevuld met chipolataworst"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"710\" src=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-1024x710.jpg\" alt=\"\" class=\"wp-image-3289\" style=\"width:659px;height:auto\" srcset=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-1024x710.jpg 1024w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-300x208.jpg 300w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-768x532.jpg 768w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-1536x1065.jpg 1536w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971-18x12.jpg 18w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971.jpg 1740w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten:<\/strong><br>Voor 2 personen<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 (volkoren)tortilla (eventueel met groenten)<\/li>\n\n\n\n<li>4 chipolataworsten (dikkere braadworsten kunnen ook)<\/li>\n\n\n\n<li>4 sneetjes cheddar smeltkaas<\/li>\n\n\n\n<li>1 pot (400 gr) bertolli pastasaus pecorino<\/li>\n\n\n\n<li>1 klein blikje zoete ma\u00efs<\/li>\n\n\n\n<li>1\/2 grote rode paprika, in blokjes<\/li>\n\n\n\n<li>Taco\/fajita kruidenmix<\/li>\n\n\n\n<li>100 gr Philadelphia met look en fijne kruiden<\/li>\n\n\n\n<li>Melk<\/li>\n\n\n\n<li>Geraspte cheddar\/mozzarella<\/li>\n\n\n\n<li>Gehakte peterselie<\/li>\n\n\n\n<li>Peper, zout<\/li>\n\n\n\n<li>Ruime ovenschaal<\/li>\n<\/ul>\n\n\n\n<p><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p>Verwarm de oven voor op 180\u00b0C, hetelucht.<br>Kruid de chipolataworsten met peper en zout en bak ze lichtjes aan in de pan, ze hoeven niet volledig gaar te zijn.<br>Kruid de pecorino pastasaus met de taco\/fajita kruidenmix, naar smaak.<br>Klop de philadelphia los en meng er melk onder, net zoveel tot je een makkelijk uit te smeren mengsel hebt.<br>Neem de ovenschaal en verdeel een dun laagje saus over de bodem.<br>Neem een tortilla, besmeer met dun laagje saus, neem een sneetje smeltkaas en snij in 2.<br>Leg de 2 helften naast elkaar in de lengte, in het midden van de tortilla.<br>Leg er een worst op en rol de tortilla op.<br>Doe dit met alle tortillas.<br>Leg ze in de ovenschaal.<br>Meng de resterende saus met de paprikablokjes en ma\u00efs.<br>Verdeel de saus rondom en tussen de tortillarolletjes en eindig met een dun laagje op de rolletjes.<br>Verdeel het philadelphiamengsel over de schotel, spreid gelijkmatig uit.<br>Verdeel hierover de gemalen kaas en wat peterselie.<br>Zet in de oven gedurende 25 minuten.<br>Serveer meteen.<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6707972263111910\" crossorigin=\"anonymous\"><\/script>\n<!-- Receptenwijzer.be 2022 vierkant -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-6707972263111910\" data-ad-slot=\"2589825155\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten:Voor 2 personen Bereiding: Verwarm de oven voor op 180\u00b0C, hetelucht.Kruid de chipolataworsten met peper en zout en bak ze lichtjes aan in de pan, ze hoeven niet volledig gaar te zijn.Kruid de pecorino pastasaus met de taco\/fajita kruidenmix, naar&#8230; <\/p>","protected":false},"author":2,"featured_media":3289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[539],"tags":[904,1089],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eenpansgerechten","tag-chipolata","tag-enchiladas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enchiladas gevuld met chipolataworst - Receptenwijzer<\/title>\n<meta name=\"description\" content=\"Receptenwijzer - Enchiladas gevuld met chipolataworst\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enchiladas gevuld met chipolataworst - Receptenwijzer\" \/>\n<meta property=\"og:description\" content=\"Receptenwijzer - Enchiladas gevuld met chipolataworst\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/\" \/>\n<meta property=\"og:site_name\" content=\"Receptenwijzer\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Receptenwijzer\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-28T04:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-21T13:50:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1740\" \/>\n\t<meta property=\"og:image:height\" content=\"1206\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"receptenwijzer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@receptenwijzer\" \/>\n<meta name=\"twitter:site\" content=\"@receptenwijzer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"receptenwijzer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/\",\"url\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/\",\"name\":\"Enchiladas gevuld met chipolataworst - Receptenwijzer\",\"isPartOf\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/#website\"},\"datePublished\":\"2025-07-28T04:00:00+00:00\",\"dateModified\":\"2025-07-21T13:50:38+00:00\",\"author\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99\"},\"description\":\"Receptenwijzer - Enchiladas gevuld met chipolataworst\",\"breadcrumb\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.receptenwijzer.be\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enchiladas gevuld met chipolataworst\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#website\",\"url\":\"https:\/\/www.receptenwijzer.be\/\",\"name\":\"Receptenwijzer\",\"description\":\"recepten - koken - genieten\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.receptenwijzer.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99\",\"name\":\"receptenwijzer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g\",\"caption\":\"receptenwijzer\"},\"url\":\"https:\/\/www.receptenwijzer.be\/en\/author\/receptenwijzer\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enchiladas gevuld met chipolataworst - Receptenwijzer","description":"Receptenwijzer - Enchiladas gevuld met chipolataworst","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/","og_locale":"en_US","og_type":"article","og_title":"Enchiladas gevuld met chipolataworst - Receptenwijzer","og_description":"Receptenwijzer - Enchiladas gevuld met chipolataworst","og_url":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/","og_site_name":"Receptenwijzer","article_publisher":"https:\/\/www.facebook.com\/Receptenwijzer","article_published_time":"2025-07-28T04:00:00+00:00","article_modified_time":"2025-07-21T13:50:38+00:00","og_image":[{"width":1740,"height":1206,"url":"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6971.jpg","type":"image\/jpeg"}],"author":"receptenwijzer","twitter_card":"summary_large_image","twitter_creator":"@receptenwijzer","twitter_site":"@receptenwijzer","twitter_misc":{"Written by":"receptenwijzer","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/","url":"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/","name":"Enchiladas gevuld met chipolataworst - Receptenwijzer","isPartOf":{"@id":"https:\/\/www.receptenwijzer.be\/#website"},"datePublished":"2025-07-28T04:00:00+00:00","dateModified":"2025-07-21T13:50:38+00:00","author":{"@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99"},"description":"Receptenwijzer - Enchiladas gevuld met chipolataworst","breadcrumb":{"@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/28\/enchiladas-gevuld-met-chipolataworst\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.receptenwijzer.be\/"},{"@type":"ListItem","position":2,"name":"Enchiladas gevuld met chipolataworst"}]},{"@type":"WebSite","@id":"https:\/\/www.receptenwijzer.be\/#website","url":"https:\/\/www.receptenwijzer.be\/","name":"Receptenwijzer","description":"recepten - koken - genieten","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.receptenwijzer.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99","name":"receptenwijzer","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g","caption":"receptenwijzer"},"url":"https:\/\/www.receptenwijzer.be\/en\/author\/receptenwijzer\/"}]}},"_links":{"self":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/comments?post=3288"}],"version-history":[{"count":1,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3288\/revisions"}],"predecessor-version":[{"id":3290,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3288\/revisions\/3290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/media?parent=3288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/categories?post=3288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/tags?post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}