{"id":3285,"date":"2025-07-21T13:45:14","date_gmt":"2025-07-21T13:45:14","guid":{"rendered":"https:\/\/www.receptenwijzer.be\/?p=3285"},"modified":"2025-07-21T13:50:57","modified_gmt":"2025-07-21T13:50:57","slug":"hete-bliksem-met-pastinaakpuree-en-kippengehakt","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/","title":{"rendered":"Hete bliksem met pastinaakpuree en kippengehakt"},"content":{"rendered":"<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"766\" src=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-1024x766.jpg\" alt=\"\" class=\"wp-image-3286\" style=\"width:645px;height:auto\" srcset=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-1024x766.jpg 1024w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-300x224.jpg 300w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-768x575.jpg 768w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-1536x1149.jpg 1536w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-2048x1532.jpg 2048w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960-16x12.jpg 16w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten:<\/strong><br>Voor 2 personen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr kippengehakt<\/li>\n\n\n\n<li>1 el kippenkruiden<\/li>\n\n\n\n<li>500 gr bloemige aardappelen, geschild<\/li>\n\n\n\n<li>300 gr pastinaak, geschild<\/li>\n\n\n\n<li>1 teen look<\/li>\n\n\n\n<li>70 gr Philadelphia look en fijne kruiden<\/li>\n\n\n\n<li>1 dl alpro soya cooking light<\/li>\n\n\n\n<li>Peper, zout, nootmuskaat<\/li>\n\n\n\n<li>300 gr suikervrije appelmoes<\/li>\n\n\n\n<li>Boter<\/li>\n\n\n\n<li>Paneermeel<\/li>\n\n\n\n<li>Ovenschaal<\/li>\n<\/ul>\n\n\n\n<p><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p>Verwarm de oven voor op 190\u00b0C, hetelucht.<br>Snij de aardappelen en pastinaak in gelijke stukken en kook ze gaar, samen met het teentje look.<br>Bak het kippengehakt en kruid met de kippenkruiden.<br>Neem een ovenschaal en verdeel het kippengehakt erin, lepel daarop gelijkmatig de appelmoes.<br>Giet de aardappelen en pastinaak af, doe er de alpro cooking bij en de Philadelphia.<br>Kruid met peper, zout en nootmuskaat en maak er puree van.<br>Verdeel de puree gelijkmatig over de laag appelmoes.<br>Strooi er wat paneermeel over en leg hier en daar een klein klontje boter erop.<br>Zet in de oven voor ca. 25 minuten.<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6707972263111910\" crossorigin=\"anonymous\"><\/script>\n<!-- Receptenwijzer.be 2022 vierkant -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-6707972263111910\" data-ad-slot=\"2589825155\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten:Voor 2 personen: Bereiding: Verwarm de oven voor op 190\u00b0C, hetelucht.Snij de aardappelen en pastinaak in gelijke stukken en kook ze gaar, samen met het teentje look.Bak het kippengehakt en kruid met de kippenkruiden.Neem een ovenschaal en verdeel het kippengehakt&#8230; <\/p>","protected":false},"author":2,"featured_media":3286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[267],"tags":[1088,537,742],"class_list":["post-3285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ovenschotels","tag-hete-bliksem","tag-kippegehakt","tag-pastinaak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer<\/title>\n<meta name=\"description\" content=\"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer\" \/>\n<meta property=\"og:description\" content=\"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/\" \/>\n<meta property=\"og:site_name\" content=\"Receptenwijzer\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Receptenwijzer\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-21T13:45:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-21T13:50:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2263\" \/>\n\t<meta property=\"og:image:height\" content=\"1693\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"receptenwijzer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@receptenwijzer\" \/>\n<meta name=\"twitter:site\" content=\"@receptenwijzer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"receptenwijzer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/\",\"url\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/\",\"name\":\"Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer\",\"isPartOf\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/#website\"},\"datePublished\":\"2025-07-21T13:45:14+00:00\",\"dateModified\":\"2025-07-21T13:50:57+00:00\",\"author\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99\"},\"description\":\"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt\",\"breadcrumb\":{\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.receptenwijzer.be\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hete bliksem met pastinaakpuree en kippengehakt\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#website\",\"url\":\"https:\/\/www.receptenwijzer.be\/\",\"name\":\"Receptenwijzer\",\"description\":\"recepten - koken - genieten\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.receptenwijzer.be\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99\",\"name\":\"receptenwijzer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g\",\"caption\":\"receptenwijzer\"},\"url\":\"https:\/\/www.receptenwijzer.be\/en\/author\/receptenwijzer\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer","description":"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/","og_locale":"en_US","og_type":"article","og_title":"Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer","og_description":"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt","og_url":"https:\/\/www.receptenwijzer.be\/en\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/","og_site_name":"Receptenwijzer","article_publisher":"https:\/\/www.facebook.com\/Receptenwijzer","article_published_time":"2025-07-21T13:45:14+00:00","article_modified_time":"2025-07-21T13:50:57+00:00","og_image":[{"width":2263,"height":1693,"url":"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2025\/07\/DSC_6960.jpg","type":"image\/jpeg"}],"author":"receptenwijzer","twitter_card":"summary_large_image","twitter_creator":"@receptenwijzer","twitter_site":"@receptenwijzer","twitter_misc":{"Written by":"receptenwijzer","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/","url":"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/","name":"Hete bliksem met pastinaakpuree en kippengehakt - Receptenwijzer","isPartOf":{"@id":"https:\/\/www.receptenwijzer.be\/#website"},"datePublished":"2025-07-21T13:45:14+00:00","dateModified":"2025-07-21T13:50:57+00:00","author":{"@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99"},"description":"Receptenwijzer - Hete bliksem met pastinaakpuree en kippengehakt","breadcrumb":{"@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.receptenwijzer.be\/2025\/07\/21\/hete-bliksem-met-pastinaakpuree-en-kippengehakt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.receptenwijzer.be\/"},{"@type":"ListItem","position":2,"name":"Hete bliksem met pastinaakpuree en kippengehakt"}]},{"@type":"WebSite","@id":"https:\/\/www.receptenwijzer.be\/#website","url":"https:\/\/www.receptenwijzer.be\/","name":"Receptenwijzer","description":"recepten - koken - genieten","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.receptenwijzer.be\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/178e88d477487991c33be61d1d1b4c99","name":"receptenwijzer","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.receptenwijzer.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/77c66e0ddea7028f10fb3616da2adca073b3a2249b64caa6db7b1bd27aedc20d?s=96&d=mm&r=g","caption":"receptenwijzer"},"url":"https:\/\/www.receptenwijzer.be\/en\/author\/receptenwijzer\/"}]}},"_links":{"self":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/comments?post=3285"}],"version-history":[{"count":2,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3285\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/posts\/3285\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/media\/3286"}],"wp:attachment":[{"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/media?parent=3285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/categories?post=3285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.receptenwijzer.be\/en\/wp-json\/wp\/v2\/tags?post=3285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}