{"id":3094,"date":"2024-10-30T14:43:05","date_gmt":"2024-10-30T14:43:05","guid":{"rendered":"https:\/\/www.receptenwijzer.be\/?p=3094"},"modified":"2024-10-30T14:43:08","modified_gmt":"2024-10-30T14:43:08","slug":"romige-tagliatelle-met-spek-en-champignons","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2024\/10\/30\/romige-tagliatelle-met-spek-en-champignons\/","title":{"rendered":"Romige tagliatelle met spek en champignons"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"854\" src=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-1024x854.jpg\" alt=\"\" class=\"wp-image-3095\" srcset=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-1024x854.jpg 1024w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-300x250.jpg 300w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-768x641.jpg 768w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-1536x1282.jpg 1536w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2024\/10\/DSC_6530-2048x1709.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten:<\/strong><br>Voor 2 personen<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gr tagliatelle<\/li>\n\n\n\n<li>250 gr (kastanje)champignons, in schijfjes<\/li>\n\n\n\n<li>200 gr gerookt spek, in reepjes<\/li>\n\n\n\n<li>2 teentjes look, geperst<\/li>\n\n\n\n<li>250 ml (light) room<\/li>\n\n\n\n<li>50 gr philadelphia look en fijne kruiden<\/li>\n\n\n\n<li>1 tl proven\u00e7aalse kruiden<\/li>\n\n\n\n<li>peper<\/li>\n\n\n\n<li>gehakte peterselie<\/li>\n<\/ul>\n\n\n\n<p><strong>Bereiding:<\/strong><\/p>\n\n\n\n<p>Kook de tagliatelle zoals aangegeven op de verpakking.<br>Zet een diepe antikleefpan op een mdium hoog vuur en bak de spekblokjes.<br>Voeg de look en champignons toe en bak ze enkele minuten mee.<br>Voeg proven\u00e7aalse kruiden toe en de room.<br>Zet het vuur zachter en laat dit een 5 minuutjes pruttelen.<br>Voeg de philadelphia toe en laat nog een paar minuten doorpruttelen.<br>Kruid de saus bij met peper en voeg de verse peterselie toe, alsook de tagliatelle en een lepel van het pastawater.<br>Roer goed om.<br>Serveer met wat extra gehakte peterselie en eventueel wat geraspte kaas.<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6707972263111910\" crossorigin=\"anonymous\"><\/script>\n<!-- Receptenwijzer.be 2022 vierkant -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-6707972263111910\" data-ad-slot=\"2589825155\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten:Voor 2 personen Bereiding: Kook de tagliatelle zoals aangegeven op de verpakking.Zet een diepe antikleefpan op een mdium hoog vuur en bak de spekblokjes.Voeg de look en champignons toe en bak ze enkele minuten mee.Voeg proven\u00e7aalse kruiden toe en de&#8230; <\/p>","protected":false},"author":2,"featured_media":3095,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[283,186,534],"class_list":["post-3094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-champignons","tag-spek","tag-tagliatelle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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