{"id":1945,"date":"2022-10-28T06:00:00","date_gmt":"2022-10-28T06:00:00","guid":{"rendered":"https:\/\/www.receptenwijzer.be\/?p=1945"},"modified":"2022-10-25T18:12:10","modified_gmt":"2022-10-25T18:12:10","slug":"red-velvet-cake","status":"publish","type":"post","link":"https:\/\/www.receptenwijzer.be\/en\/2022\/10\/28\/red-velvet-cake\/","title":{"rendered":"Red velvet cake"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"1024\" src=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-720x1024.jpg\" alt=\"\" class=\"wp-image-1946\" srcset=\"https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-720x1024.jpg 720w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-211x300.jpg 211w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-768x1093.jpg 768w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-1080x1536.jpg 1080w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449-1439x2048.jpg 1439w, https:\/\/www.receptenwijzer.be\/wp-content\/uploads\/2022\/10\/DSC_2449.jpg 1663w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p><strong>Ingredi\u00ebnten :<\/strong><br>Voor 1 taart van +\/- 20 cm<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>115 gr roomboter op kamertemperatuur<\/li><li>300 gr kristalsuiker<\/li><li>2 eieren op kamertemperatuur<\/li><li>240 ml karnemelk op kamertemperatuur<\/li><li>15 ml witte azijn<\/li><li>1 el vanille extract<\/li><li>300 gr patisseriebloem<\/li><li>15 gr cacaopoeder<\/li><li>6 gr natriumbicarbonaat (baksoda)<\/li><li>3 gr zout<\/li><li>2 tl rode voedselkleurstof in gelvorm<\/li><\/ul>\n\n\n\n<p><strong>Bereiding :<\/strong><\/p>\n\n\n\n<p>Verwarm de oven voor op 175\u00b0C , onder en bovenwarmte.<br>Spray een ronde bakvorm in met bakspray.<br>Doe de boter in een kom van een standmixer , samen met de suiker en klop dit romig op medium snelheid gedurende een 5 minuten.<br>Doe 1 voor 1 de eitjes erbij en het vanille extract.<br>Meng de karnemelk met de rode gel kleurstof en de azijn. Meng zeer goed.<br>Zeef de bloem , samen met de cacaopoeder en natriumbicarbonaat en voeg dit in een 2 a 3 delen bij het botermengsel op een zachte snelheid.<br>Voeg het karnemelk mengsel eraan toe en meng tot het een mooi beslag geworden is. (2 minuten)<br>Doe het beslag in de ingevette bakvorm (vul voor 3\/4) en zet in de oven voor +\/- 50 minuten . De cake is gaar als je er met een sat\u00e9stokje in gaat en het droog eruit komt .<br>(tip: Als je nog beslag over hebt , kan je er eventueel nog cupcakes van bakken).<br>Laat een paar minuten rusten in de cakevorm en doe de cake dan op een rooster om volledig af te koelen.<\/p>\n\n\n\n<p>Garneer de taart naar believen met botercreme of roomkaascreme.<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-6707972263111910\" crossorigin=\"anonymous\"><\/script>\n<!-- Receptenwijzer.be 2022 vierkant -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-6707972263111910\" data-ad-slot=\"2589825155\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten :Voor 1 taart van +\/- 20 cm 115 gr roomboter op kamertemperatuur 300 gr kristalsuiker 2 eieren op kamertemperatuur 240 ml karnemelk op kamertemperatuur 15 ml witte azijn 1 el vanille extract 300 gr patisseriebloem 15 gr cacaopoeder 6&#8230; <\/p>","protected":false},"author":2,"featured_media":1946,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[26,663],"class_list":["post-1945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taart-en-gebak","tag-cake","tag-red-velvet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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