{"id":661,"date":"2017-07-04T06:06:58","date_gmt":"2017-07-04T06:06:58","guid":{"rendered":"http:\/\/www.receptenwijzer.be\/?p=661"},"modified":"2020-02-05T19:06:56","modified_gmt":"2020-02-05T19:06:56","slug":"spaghetti-carbonara","status":"publish","type":"page","link":"https:\/\/www.receptenwijzer.be\/en\/spaghetti-carbonara\/","title":{"rendered":"Spaghetti carbonara"},"content":{"rendered":"

voor 4 personen :<\/p>\n

Ingredi\u00ebnten :<\/strong><\/p>\n

  • 450 g spaghetti<\/li>\n
  • half bakje cr\u00e8me fraiche (ongeveer 60 ml)<\/li>\n
  • 250 g pancetta blokjes of spekjes<\/li>\n
  • 60 ml droge witte wijn of vermout<\/li>\n
  • 4 eieren<\/li>\n
  • 50 g parmezaanse kaas<\/li>\n
  • 2 tl olijfolie<\/a><\/li>\n
  • zwarte peper en nootmuskaat<\/li>\n

    Bereiding :<\/strong><\/p>\n

    Kook de spaghetti in een grote pan. Neem een andere grote pan waar zometeen de spaghetti in past en bak hier in de pancetta blokjes in de olijfolie. Schenk daarna de wijn erover en laat het bubbelen totdat er wijnachtijge siroop overblijft. Haal de pan van het vuur.
    \nMeng in een kom de eieren, kaas, cr\u00e8me fraiche en peper.
    \nDoe de spaghetti bij de siroopachtige pancetta zet de pan weer op het vuur. Meng de spaghetti goed met de spekjes en siroop. Haal de pan weer van het vuur en voeg het ei\/kaas mengsel toe. Roer alles goed door elkaar. Je kunt eventueel wat van het pastawater gebruiken om het te verdunnen Doe er nog wat peper en nootmuskaat doorheen. <\/p>","protected":false},"excerpt":{"rendered":"

    voor 4 personen : Ingredi\u00ebnten : 450 g spaghetti half bakje cr\u00e8me fraiche (ongeveer 60 ml) 250 g pancetta blokjes of spekjes 60 ml droge witte wijn of vermout 4 eieren 50 g parmezaanse kaas 2 tl olijfolie zwarte peper… <\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-661","page","type-page","status-publish","hentry"],"yoast_head":"\nSpaghetti carbonara - Receptenwijzer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.receptenwijzer.be\/en\/spaghetti-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti carbonara - Receptenwijzer\" \/>\n<meta property=\"og:description\" content=\"voor 4 personen : Ingredi\u00ebnten : 450 g spaghetti half bakje cr\u00e8me fraiche (ongeveer 60 ml) 250 g pancetta blokjes of spekjes 60 ml droge witte wijn of vermout 4 eieren 50 g parmezaanse kaas 2 tl olijfolie zwarte peper...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.receptenwijzer.be\/en\/spaghetti-carbonara\/\" \/>\n<meta property=\"og:site_name\" content=\"Receptenwijzer\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Receptenwijzer\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-05T19:06:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@receptenwijzer\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.receptenwijzer.be\/spaghetti-carbonara\/\",\"url\":\"https:\/\/www.receptenwijzer.be\/spaghetti-carbonara\/\",\"name\":\"Spaghetti carbonara - 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